Snow Beef Selection Box
A curated gift containing both Snow Beef cuts — hand-trimmed and vacuum sealed from a single A5-graded consignment. Ideal for gifting or comparing both cuts side by side.
The Snow Beef Selection Box contains 500g of Ribeye and 500g of Striploin from Taniguchi Farm's A5 Japanese Black Wagyu, raised in the Furano Basin of Hokkaido. Both cuts are hand-trimmed and vacuum sealed from the same consignment, allowing you to experience the contrast between the ribeye's dual-muscle richness and the striploin's consistent, restaurant-grade character.
Graded A5 · 1 kg total
Each piece of wagyu is precisely hand-cut and trimmed by our in-house butchers, who remove any unnecessary and excess fat, connective tissue and sinew to ensure the eating experience is as clean as possible. Every portion weighs between 200–250g and is individually vacuum sealed to preserve freshness. Orders are placed in a Styrofoam-insulated box with ice packs and dispatched via Pack & Send and our own distribution network. Please see our shipping policy to learn more.
Every consignment includes an official Beef Carcass Grading Certificate issued by the Japanese Meat Grading Association, confirming the animal's breed, gender, and Yield-Quality Grade.
Wagyu is typically enjoyed medium/medium rare and in smaller amounts due to its richness. One portion (200–250g) serves 2 people.
Your product will remain fresh for up to 2 weeks refrigerated while vacuum sealed, and up to 6 months if frozen. Once the vacuum seal is opened, consume within 2–3 days.
Refrigerate at 0–4°C · Freeze at −18°C or below